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| Gear Assignments for March 19-21, 2004 This trip will include Wine (of course), 2 dinners (one Friday, one Saturday), 2 lunches (Saturday and Sunday), 2 breakfasts (Saturday and Sunday), and general snacks. Two breakfasts, one lunch and one dinner are already accounted for, the rest is waiting for you to volunteer. As you decide, please let me know. |
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| Eva: | Food |
| Tent (sleeps 6!!)and ground cloth Water purifier Stove and cooking pots First-Aid Kit including bandages, band-aids, aspirin and ibuprofen Toilet paper and trowel Large water bag for campsite |
Cheddar Cheese Flavored eggs Dried cherries Hot chocolate |
| Ang: | Food |
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GORP sort of stuff Pasta Parmesan Cheese Olive oil and butter Veggies (eggplant, zucchini, or squash) |
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| Bonnie: | Food |
| Spoons for cooking and eating for 6 | |
| Paula: | Food |
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Pancakes Crushed Nuts Syrup Tortillas PB&J Hummus |
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| Rozzy | Food |
| ***Spring will be well on its way which means totally unpredictable weather. Plan on chilly and rainy AND hot and humid. Layering will be your best bet. The trail is again a 12-mile loop. Day packs will not be necessary. Don't carry them. Save the weight.*** | |
| I have finally completed the packlists page. Please click the link above for the items that everyone must have. | |